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Beef and Cabbage

Stolen from Audrey Ventura

  • 1 head cabbage
  • 1 green pepper (chopped)
  • 1 lb ground beef
  • 1 tbsp cooking oil (optional)
  • 1 (10.5 oz) can condensed tomato soup
  • 1 onion (chopped)
  • 3 tbsp uncooked rice
  • 1 tsp salt
  • 1 (8 oz) can tomato sauce (or crushed or diced tomatoes)

  1. Brown ground beef in oil; add onion, green pepper, salt, rice.
  2. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
  3. Mix tomato soup and water; add tomato sauce. Stir.
  4. Pour tomato mixture over cabbage and meat.
  5. Cover and bake at 350 for 1.5 hours.