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Raspberry Sherbet Punch

Stolen from Shannon Leslie

  • 2 - 12 oz cans frozen pink lemonade concentrate, thawed
  • 1/2 gallon raspberry sherbet, softened
  • 2 - 2 liter bottles ginger ale, chilled

Combine the lemonade & sherbet in a punch bowl. Stir in the ginger ale, breaking up the sherbet.

Optional - Garnish with an ice ring filled with cherries, sliced limes and sliced lemons.

Serve immediately.