Raspberry Sherbet PunchStolen from Shannon Leslie
- 2 - 12 oz cans frozen pink lemonade concentrate, thawed
- 1/2 gallon raspberry sherbet, softened
- 2 - 2 liter bottles ginger ale, chilled
Combine the lemonade & sherbet in a punch bowl. Stir in the ginger ale, breaking up the sherbet.
Optional - Garnish with an ice ring filled with cherries, sliced limes and sliced lemons.