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Quick Fruit Dessert

Stolen from The Internet

  • 4 1/2 c. fresh fruit (strawberries, blueberries, blackberries, peaches, apples, cherries)
  • 1 c. sugar (divided into halves)
  • 1 stick butter, softened
  • 1 c. self-rising flour
  • 1 egg
  • 1 tsp. vanilla

Place fruit in a slightly greased 8 inch square baking dish. Sprinkle with 1/2 cup sugar. Set aside.

Cream butter and 1/2 cup sugar. Blend well. Add self-rising flour and egg; mix well. Stir in vanilla and spoon mixture over sugared fruit.

Bake 350 degrees for 30-35 minutes or until golden brown. Great with whipped topping or ice cream.

NOTE: The first time we made this, we had half as much fruit and I made it in a loaf pan. It still turned out well. We added almost a teaspoon of cinnamon. YUM!