Quick Fruit DessertStolen from The Internet
- 4 1/2 c. fresh fruit (strawberries, blueberries, blackberries, peaches, apples, cherries)
- 1 c. sugar (divided into halves)
- 1 stick butter, softened
- 1 c. self-rising flour
- 1 egg
- 1 tsp. vanilla
Place fruit in a slightly greased 8 inch square baking dish. Sprinkle with 1/2 cup sugar. Set aside.
Cream butter and 1/2 cup sugar. Blend well. Add self-rising flour and egg; mix well. Stir in vanilla and spoon mixture over sugared fruit.
Bake 350 degrees for 30-35 minutes or until golden brown. Great with whipped topping or ice cream.
NOTE: The first time we made this, we had half as much fruit and I made it in a loaf pan. It still turned out well. We added almost a teaspoon of cinnamon. YUM!