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Veggie Pizza

Stolen from Sarah Fenik

2 pkgs Pillsbury Crescent Rolls
1/2 cup finely chopped tomato
1/2 cup finely chopped broccoli
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
1/2 cup finely chopped red onion
1/2 cup finely chopped green pepper
11 oz. Cream Cheese, softened
1/3 cup mayo
1 Tsp Dill Weed
1 Tsp Dry Hidden Valley Ranch
1 Cup Shredded Cheese (your choice)

Crust:
Take 2 Packages of the Pillsbury Crescent Rolls - Unroll on a Cookie Sheet, pinch edges together, and Cook at 375 degrees for 9-11 mins. Let Cool...

Spread:
Mix the cream cheese, mayo, dill weed, and ranch either with a mixer or by hand.

Toppings:
Spread the cream cheese mixture on the cooled crust. Top with the veggies. Sprinkle with shredded cheese.

Note: Can substitute veggies and/or add red/orange pepper to the mix.