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Black Bean Salsa

Stolen from Kristen Balhoff

2 15-oz can black beans, rinsed & drained
1 17-oz can corn (I actually use a tiny can of white & a tiny can of yellow)
2 lg tomatoes, chopped
1 avocado
1/4 red onion, chopped finely
4 T lime juice
2 T olive oil
1 T red wine vinegar
1/2 t pepper
1 t salt
tabasco

Mix it all together and chill for a few hours.